Fail-Proof Mashed Potatoes
Step up everyone’s favorite savory staple with a fail-proof mashed potato recipe. Recipe by Executive Chef Robert Stricklin of The Keeter Center at College of the Ozarks.
Ingredients
- 4 pounds Russet potatoes
- Kosher salt
- 1 cup milk
- 4 tablespoons butter
- Freshly ground black pepper
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