Plant-Based BBQ Pulled Pork Sandwich - Where The Food Comes From
This recipe yields a flavorful and hearty vegan BBQ sandwich. The final product features a blend of shredded cabbage and sliced cucumbers, tossed in a light dre
Ingredients
- 2 cups shredded cabbage blend
- 1½ cucumbers
- ½ cup hummus
- 1 tablespoon apple cider vinegar
- 3 tablespoons water
- 2 - 14 ounce cans of artichoke hearts
- 1 - 2 teaspoons oil
- 2 cups barbecue sauce of your choosing. (Note: Creator used Sweet Baby Ray's original.)
- 4 - 5 Brioche buns
- sliced pickles or jalapenos to top
- salt to taste
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