Grilled Planked Figs with Pancetta and Goat Cheese Recipe :: The Meatwave
Sweet figs and salty meat is an automatic win, so there's not much more to say about that, but some little additions in this recipe make these go beyond the usual bacon-wrapped figs. First, the figs...
Ingredients
- 10 fresh figs, halved
- 2 tablespoons Grand Marnier
- Kosher salt and freshly ground black pepper
- 4 ounces pancetta, sliced thin and cut into 1/2-inch strips lengthwise
- 3 ounces goat cheese, crumbled
- 2 tablespoons honey
- 2 cedar planks, soaked for 1 hour prior to use
More Like This
Planked Figs with Pancetta and Goat Cheese Recipe | Epicurious
epicurious.com
Prosciutto-Wrapped Figs with Balsamic Glaze - GreatEasyRecipe
greateasyrecipe.com
Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze - Laura Loves to Cook
lauralovestocook.com
Sautéed Fig and Goat Cheese Appetizers - Delicious Living
deliciousliving.com
Fresh figs recipes (Grilled figs with goat cheese)
thespanishradish.com
Roasted fresh figs stuffed with blue cheese wrapped in pancetta - Foodland
foodlandsa.com.au
Baked Figs with Goat Cheese and Walnuts
sodelicious.recipes
Parma Ham Wrapped Figs and Goats Cheese with Spicy Honey Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk