Planked Figs with Pancetta and Goat Cheese Recipe | Epicurious
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food...
Ingredients
- 1/2 cup crème de cassis or other not-too-sweet fruit liqueur, such as crème de mûre, or Calvados
- 1 tablespoon cracked black pepper
- 8 large, ripe black or green fresh figs, cut in half lengthwise, stems left intact
- 8 thin slices pancetta
- 1 cup crumbled fresh goat cheese
- Clover or other amber honey for drizzling
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