Garden Restaurant Spiced and Sauced Beef | Wine & Food Pairing
Rosso di Montefalco is the perfect pairing for Chef Sam Feng’s spiced and sauced beef dish; check out his delicious recipe along with some background on this tannic red wine.
Ingredients
- 200g short ribs
- 100g light soy sauce
- 100g dark soy sauce
- 100g cooking wine
- 50g Maggi seasoning sauce (Ingredients: Water, Rice, Wheat, Salt, Caramel)
- 50g“Shi San Xiang” seasoning
- 50g fish sauce
- 100g Welsh onions
- 100g ginger
- 100g garlic
- 2 edible flowers
- 200g water
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