Amazing Mole Recipe: Melys Mole de Olla

Ingredients

• Rumba Meats® Beef Oxtails (1.5 pounds)
• 1 1/2 pounds Rumba® beef shank
• 1/2 medium white onion
• 3 garlic cloves
• 2 bay leaves
• 2 ancho peppers, cleaned and deveined
• 3 pasilla peppers, cleaned and deveined
• 1 garlic clove
• 1/4 medium white onion
• 1 medium tomato (about 6 oz.)
• 2 epazote sprigs or 1 tablespoons of dried epazote
• Salt and pepper to taste
• 2 ears of corn, each cut into 3 pieces
• 1 chayote, quartered
• 3 small or 1 large carrot, cut into large pieces, about 1 - 1 1/2 inches each
• 3 xoconostles, peeled, cut into thick slices with seeds removed
• 2 small potatoes (optional)
• 2 small squashes, quartered
• 6 oz. green beans
• 1/2 white onion, finely chopped
• 1/2 cup cilantro, finely chopped
• 2 serrano peppers, thinly sliced or chopped
• 4-6 lime wedges
• 2 tablespoons fresh epazote, finely chopped (optional)