Risotto di asparagi | Recipe | Kitchen Stories

Risotto di asparagi | Recipe | Kitchen Stories

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Keywords

  • italian
  • weeknight dinner
  • vegetarian
  • main
  • comfort food
  • savory
  • vegetables
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Ingredients

  • 300 g white asparagus
  • 100 g green asparagus (for garnish)
  • 0.5 onion
  • 400 g tomato purée (passata)
  • 400 g risotto rice
  • 70 g butter
  • 70 g grated Parmesan cheese
  • 125 ml dry white wine
  • 1 l vegetable broth
  • 2 pinches salt
  • pepper
  • 10 ml olive oil

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