Easy Pasta Dough – Janie's Mill

Name: Easy Pasta Dough – Janie's Mill
Ingredients: 100g Janie’s Mill Sifted Durum or 100% extraction Durum Flour; OR 100g Italian Style Pizza Flour; OR experiment with 50g Janie’s Mill Semolina blended with 50g Janie’s Mill Sifted Durum Flour, or create your own blend!; 1 large room temperature egg; 1 teaspoon of water (how much water will depend on how big your egg is so you might need a little more or a little less)

www.janiesmill.com

Making pasta at home may sound daunting but with good flour and a couple of eggs you can make lovely spaghetti, noodles, linguini, or even ravioli. You need only three ingredients -- flour, eggs, and...

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Ingredients

100g Janie’s Mill Sifted Durum or 100% extraction Durum Flour
OR 100g Italian Style Pizza Flour
OR experiment with 50g Janie’s Mill Semolina blended with 50g Janie’s Mill Sifted Durum Flour, or create your own blend!
1 large room temperature egg
1 teaspoon of water (how much water will depend on how big your egg is so you might need a little more or a little less)