These Potato Spinach Patties Put A Delicious Twist On An Old Time Favorite - DIY & Crafts
Growing up, my mom used to make potato cakes, which were my favorite. I loved those little things so much and have made them many times over the years for my ow
Ingredients
- 1 pound (500 g) of boiled potatoes, peeled and mashed
- 1/3 cup of cream
- 1 egg
- 1 medium onion, finely chopped
- 9 oz (250 g) of fresh spinach
- 2 garlic cloves, minced
- 2 cups of cremini mushrooms, chopped
- 1 cup of breadcrumbs
- Olive oil for frying
- Sour cream for serving
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