Air-fried Cheese-Mayo Prawns
Indulge in succulent prawns topped with creamy Japanese mayonnaise and melted mozzarella. This recipe makes a quick and satisfying treat!
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Cooking tools:
- Air fryer
- Chef's knife
- Kitchen shears
- Cutting board
- Kitchen towel
- Parchment paper
Ingredients
- 700g Jumbo Grey Prawns (around 15–16 pieces)
- 120g Mozzarella Cheese
- Japanese Mayonnaise
- A dash of cracked Black Pepper
- 2 stalks of fresh Parsley (minced finely)
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