Tawa Pulao (Vegetable Pulao)
Tawa Pulao is one of the popular North Indian rice dish rich with flavors and vegetables. Servings 6-8, Cooking time including preparation: 40-45 mins.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Green pepper (capsicum) – 1/2
- Red pepper – 1/2
- Yellow pepper – 1/2
- Carrots and beans (cut) – 1 cup
- 1 tomato, diced
- Peas – 40 grams (about 1/3 cup)
- Brown basmati rice (or long-grain brown rice) – 1 pound or 1/2 kg
- Bay leaf – 1
- Elaichi (cardamom) – 2, crushed
- Coriander powder – 1/2 cup
- Coriander leaves (cilantro) – 2 teaspoons
- Cloves – 2
- Cashews – 6
- Ginger garlic paste – 1/2 teaspoon
- Degi mirch powder / paprika – 1/2 tablespoon
- Salt to taste – 1/2 tablespoon
- Mint leaves – 2 teaspoons
- Pav bhaji masala – 1 1/2 teaspoons
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