Tawa Pulao Recipe
Street style tawa pulao with mixed vegetables, browned onions, and smoky rice tossed on a flat pan. Ready in twenty minutes after cooking rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Dosa pan
- Spatula
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Saucepan
- Pot
- Serving bowl
Ingredients
- 2 cups Basmati Rice
- 1/3 cup Oil
- 1 tbsp Cumin Seeds
- Asafoetida (a small pinch)
- 2 cups Mixed Vegetables (chopped)
- 3 to 4 Onions (finely sliced)
- 2 tsp Ginger Garlic Paste
- 4 to 5 Green Chillies (slit lengthways)
- 4 Tomatoes (chopped0
- 1 Capsicum (chopped)
- 3 tsp Red Chilli Powder
- 3 tsp Garam Masala Powder
- 1 tbsp Lemon Juice
- Salt as per taste
- Coriander Leaves (handful, chopped)
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