Flavorful Mumbai-Style Tawa Pulao with Fresh Veggies and Spices

Ingredients

• 3 cups cold cooked basmati rice
• 1 tablespoon ginger garlic paste
• 1 medium onion, finely sliced
• 1 green bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 medium carrot, chopped
• 1 red chili, finely chopped
• 1/2 cup boiled potatoes, cubed
• 1/2 cup boiled carrots, diced
• 1/2 cup boiled green beans, chopped
• 1/2 cup green peas
• 2 teaspoons Pav Bhaji masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons vegan butter or vegetable oil
• 2 tablespoons chopped fresh coriander leaves
• 1 tablespoon lemon juice