Bakery-Style Red Velvet Cinnamon Rolls
Make perfectly soft red velvet cinnamon rolls from scratch! These bakery-worthy rolls feature chocolate-tinged dough, cinnamon filling, and cream cheese frosting. Perfect for Valentine's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stand mixer
- Plastic wrap
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Instant-read thermometer
- Cooling rack
- Spatula
- Kitchen timer
- Stove
Ingredients
- ¼ cup bread flour
- ¾ cup water
- ⅓ cup whole milk, room temperature
- ⅓ cup heavy cream, room temperature
- 1 tablespoon white vinegar
- 3⅔ cups bread flour
- ⅓ cup granulated sugar
- 1½ tablespoons cocoa powder
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 egg, room temperature
- 1 teaspoon vanilla
- ½-1 teaspoon red gel food coloring
- 6 tablespoons unsalted butter, cool room temperature
- ½ cup unsalted butter, room temperature
- ⅔ cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons cocoa powder
- 1 teaspoon vanilla bean paste
- 4 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla bean paste or extract
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