Red Velvet Cinnamon Roll Recipe: Sweet Swirls for Cake Lovers
We love red velvet so much that we turned it into cinnamon rolls. Make these and start a red roll revolution at your house.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry board
- Kitchen towel
- Spoon
- Rolling pin
- Pastry brush
- Chef's knife
- Baking pan
- Plastic wrap
- Oven
- Refrigerator
- Hand mixer
Ingredients
- 2 packets active dry yeast
- ¼ cup warm water, 110° to 115°F
- 1 (5-ounce) can evaporated milk, shaken well before opening
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons red food coloring paste
- 1 teaspoon vanilla
- 1 cup light brown sugar, lightly packed
- 1 egg, lightly beaten
- 3 tablespoons unsalted butter, melted
- ½ teaspoon salt
- 3 cups all-purpose flour
- ½ cup light brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted
- 1 (8-ounce) brick cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
Ready to cook this?
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