Homemade Red Velvet Cinnamon Rolls with Cream Cheese Icing
These Red Velvet Cinnamon Rolls combine the beloved flavors of red velvet cake with classic cinnamon rolls, topped with a silky cream cheese icing for an irresistible breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Floured work surface
- Rolling pin
- Chef's knife
- Baking dish
- Oven
- Stand mixer
- Mixing spoon
- Plastic wrap
- Kitchen towel
- Spatula
- Hand mixer
Ingredients
- 1 cup warm milk (110°F)
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg + 1 egg yolk
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp salt
- 1-2 tsp red gel food coloring
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream (for smoothness)
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