Turkey Stuffed with Meat, Tomatoes and Red Currants, a traditional Greek Christmas recipe on Gourmet

Ingredients

• - 1 very large Turkey
• - Butter
• - Fatty bacon
• - 450 g (1 lb.) ground meat
• - 200 g (7 oz.) butter
• - 450 g (1 lb.) fresh ripe tomatoes, peeled and seeded
• - 100 g (3 1/2 oz.) breadcrumbs, moistened with a little milk
• - 2 onions, minced
• - 250 ml (1 cup) red currants
• - 1 tbsp. pine nuts
• - 50 g (2 oz.) dry or fresh bread crumbs
• - Salt, pepper and parsley