Greek Traditional Turkey with Chestnut and Pine Nut Stuffing Recipe

Ingredients

• 1 cup chestnuts
• 0.66666668653488 cup butter
• 0.66666668653488 cup lemon juice
• 0.25 cup orange juice
• 0.25 cup tangerine juice
• 1 (10 pound) whole turkey
• salt and ground black pepper to taste
• 0.5 pound ground beef
• 0.5 pound ground pork
• 0.25 cup chopped onion
• 0.5 cup uncooked instant rice
• 0.5 cup chicken broth
• 0.25 cup pine nuts
• 0.25 cup raisins
• 2 tablespoons brandy
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper