Grilled Mushroom & Ricotta Eggplant Spirals Recipe :: The Meatwave

Ingredients

• For the Filling
• 1 1/2 lbs cremini mushrooms, cleaned and stems removed
• 2 tablespoons canola oil
• 2 cups ricotta cheese
• 2 oz grated parmesan cheese
• 2 teaspoons finely minced fresh sage
• 2 teaspoons finely minced fresh thyme
• 2 teaspoons finely minced chives
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• Freshly ground black pepper
• Kosher salt
• For the Eggplant
• 3 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
• 1/4 cup extra-virgin olive oil