Grilled Eggplant and Goat Cheese Spirals | Louisiana Kitchen & Culture

Grilled Eggplant and Goat Cheese Spirals | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Grilled eggplant slices topped with goat cheese, chives, garlic, thyme, and balsamic vinegar—let stand for perfect flavor before rolling and serving.

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Ingredients

  • 1 eggplant
  • salt
  • olive oil for brushing
  • freshly ground pepper
  • 1/3 cup chopped fresh chives
  • 3 cloves garlic, minced
  • balsamic vinegar for sprinkling
  • leaves from 12 fresh thyme sprigs, finely chopped, or 1 tablespoon dried thyme, crumbled
  • 1 log (7 oz.) fresh goat cheese, at room temperature

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