Mandelbread III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 lb. butter
- 1 cup sugar
- 3 eggs
- 1/2 cup orange juice
- 3 1/2 cups sifted flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 cup white raisins
- 1/2 cup chopped walnuts
- 1/4 cup maraschino cherries (cut up)
- 1 8-oz. package butterscotch bits
- Sugar, for sprinkling on top
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