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Gingerbread III Recipe
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Ingredients
- 1.5 cups all-purpose flour
- 0.75 teaspoon ground ginger
- 0.75 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup shortening
- 0.25 cup packed brown sugar
- 1 egg
- 0.5 cup light molasses
- 0.5 cup boiling water
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