Nigella Lawson's No-Churn Matcha Ice Cream
There’s no recipe that beloved British cookbook author and TV host Nigella Lawson can’t handle, which is why we were particularly excited to receive her new book, Simply Nigella. Ready to liven...
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Cooking tools:
- Airtight container
- Mixing bowl
- Whisk
- Spatula
- Freezer
Ingredients
- 1 1/4 cups heavy cream
- 1/2 14-ounce can (2/3 cup) condensed milk
- 2 tablespoons Izu Matcha green tea powder
- 2 1-pint empty ice cream or airtight containers (or 1x1-quart tub or airtight container)
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