Nigella Lawson No-churn Cheesecake Ice Cream Recipe | BBC2 Cook
Nigella's easy no-churn cheesecake ice cream, as seen on her BBC2 series Cook, Eat, Repeat, requires little more effort than whisking the ingredients together and popping them in the freezer. Serve...
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Cooking tools:
- Airtight container
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Freezer
- Long lighter
- Spoon
Ingredients
- 175g (half a can) condensed milk
- 250ml double cream
- 1½ tbsp lemon juice
- 1½ tbsp lime juice
- 3 tbsp advocaat
- 400g packet of frozen cherries
- 50g caster sugar
- 3 tbsp lemon juice
- 60ml kirsch, cherry brandy, regular brandy or rum
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