Coconut Tomato Chicken over Sazon Goya Rice | Just A Pinch Recipes
Unique taste sweet and savory. You don't have to do the baking soda step but it tenderizes the chicken and gives it a silky mouth feel.
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Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 large chicken breast skinned and cut into bite size pieces
- 1/4 cup(s) baking soda
- 2 bay leaves
- 1 teaspoon(s) turmeric, ground
- 1/2 teaspoon(s) cumin
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) chili powder
- 1/4 teaspoon(s) black pepper
- 1 medium onion chopped
- 3 clove(s) garlic chopped
- 3 roma tomatoes chopped
- 1 tablespoon(s) ginger paste
- 1/4 cup(s) olive oil
- 1 can(s) coconut milk
- 2 cup(s) chicken stock
- 2 cup(s) jasmine Rice
- 1 tablespoon(s) sazon goya seasoning
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