Red Curry, Coconut, Peanut Satay, Chicken Soup | Just A Pinch Recipes
Clean and wash your chicken breast. Remove skin, sprinkle with kosher salt and set aside. In large soup pot on stovetop, add canola oil and heat on medium to low heat. Add...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Ladle
Ingredients
- 1 large chicken breast, bone in and skin removed
- - Kosher salt
- 1 tablespoon(s) canola oil
- 1 small onion diced
- 2 tablespoon(s) thai red curry paste
- 2 clove(s) garlic chopped
- 1 can(s) lite unweetened coconut milk
- 1 1/2 cup(s) water or chicken broth
- 1 1/2 tablespoon(s) fish sauce
- 2 tablespoon(s) brown sugar
- 1/2 cup(s) peanut satay sauce
- 1 1/2 tablespoon(s) chili garlic sauce
- 1 slice(s) whole red pepper
- 1/2 cup(s) frozen peas
- 1/2 cup(s) fozen corn
- 1 lime juiced
- - jasmine rice (optional)
- ## GARNISHES
- - chopped dry roasted peanuts
- - sliced scallions
- slice(s) fresno chilis
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