Lion House Restaurant Style Cheesecake Recipe
Creamy Lion House Restaurant Style Cheesecake on a homemade graham cracker crust. This copycat recipe is so delicious!
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Muffin tin
- Cupcake liner
- Refrigerator
Ingredients
- 1½ cups graham cracker crumbs
- 3 Tablespoons sugar
- 1 teaspoon cinnamon
- 6 Tablespoons butter (melted)
- 24 ounces cream cheese (3 (8 ounce packages), softened)
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- 2 cups sour cream
- ½ teaspoon vanilla
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