Creole Sausage and Lentil Soup - Tone's®

Ingredients

• 1 cup dry lentils, rinsed and drained
• 3 tbsp Minced Onion
• 2 tbsp Garlic Powder
• 1 Bay Leaves
• 5 cup water
• 2 can (15 ounces each) diced tomatoes
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 tsp salt
• 1 lb precooked spicy link sausage, sliced 1/4-inch thick