8-Layer Chicken Chili Dip Recipe - (4.7/5)
Grab a plate, scoop and then dip. The work of layering pays off with this delicious (and beautiful) Tex-Mex inspired crowd pleaser. Make this dip the day before and...
Keywords
- 8-Layer Chicken Chili Dip
- recipe
- Dip and Spread
- 7-Layer Dip
- Super Bowl Appetizer and Snack
- Events and Gatherings
- Courses
- Occasions and Holidays
- super bowl
- chili dip
Ingredients
- 2 tablespoons vegetable oil
- 1 medium red onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons tomato paste
- 1 tablespoon chili powder
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup low-sodium chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup cilantro leaves and stems, roughly chopped
- Juice and zest of 1 lime
- 1 cup corn, frozen & thawed
- 1 green bell pepper, chopped
- 1 1/2 cups crumbled cornbread
- 3 medium tomatoes, chopped
- 1 (14-ounce) can black beans, drained and rinsed
- 1 1/2 cups yellow cheddar, shredded
- Tortilla or corn chips for dipping
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