Lemon & lime rice salad | Women's Weekly Food

Lemon & lime rice salad | Women's Weekly Food

www.womensweeklyfood.com.au

Super simple and zesty lemon and lime rice salad—perfect for lunch or dinner. Serves 6 in just 25 minutes.

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Ingredients

  • 2 cup (400g) basmati rice
  • 1/2 cup (80g) almond kernels, chopped coarsely
  • 1/4 cup (50g) pepitas
  • 1/4 cup (35g) sunflower seed kernels
  • 1/2 cup thinly sliced fresh coriander
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) lemon juice
  • 1 teaspoon finely grated lime rind
  • 2 tablespoon lime juice
  • 1/4 teaspoon cracked black pepper

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