Onigiri with tuna filling - Recipes | fooby.ch

Ingredients

• 1 tsp sugar
• 3 tbsp plain organic cream cheese
• 1 tin pink tuna in brine
• 1 nori sheets
• 100 g cucumbers
• 3 tbsp rice vinegar
• 300 g sushi rice
• ¾ tsp salt
• ½ tbsp miso paste
• 3 tbsp sesame seeds