Onigiri | Fishwife
Onigiri with a flavorful tuna filling made with Fishwife Wild-Caught Albacore Tuna, Kewpie mayo, and wakame, wrapped in seaweed, and topped with Shichimi Togara
Ingredients
- • 1 cup cooked sushi rice
- • 1 tablespoon rice vinegar
- • 2 teaspoon white sugar
- • 1 teaspoon kosher salt
- • 1 can Fishwife Wild-Caught Albacore Tuna
- • 1 tablespoon Kewpie mayo
- • 2 teaspoon Daybreak Seaweed Pure Wakame Flakes
- • 2 teaspoon Sriracha
- • 1 teaspoon black sesame
- • 4 sheets seaweed paper, cut into 1 ½ inch long strips
- • 1 teaspoons Daybreak Seaweed Shichimi Togarashi Flakes
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