Baked Vegetable Casserole | Beyond Hunger

Ingredients

• 3 medium zucchini (Cut in 1/2-inch slices)
• 4 medium russet potatoes (Cut in 1/4-inch slices)
• 1 medium eggplant (cut in 1/2-inch slices and each slice in 4 pieces)
• 1 medium red pepper (cut in 1/2-inch slices and each slice in 4 pieces)
• 1 medium green pepper (cut i 1/2-inch slices and each slice in 4 pieces)
• 3 medium carrots (peeled and cut on a 1/4-inch bias)
• 1 small stalk celery (cut in 1/4-inch slices)
• 2 large onions (thinly sliced)
• 4 plum tomatoes (chopped)
• 8 oz crushed tomatoes
• 3 clv garlic, minced or thinly sliced
• 1/4 C olive oil
• salt and pepper to taste