Friday night souvlaki | New World

Ingredients

• 500g skinless chicken breast*, sliced or cut into chunks
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried mixed herbs
• 2 cloves garlic, grated or 1 teaspoon crushed garlic
• 1 lemon*, juice and rind
• 1/4 teaspoon salt
• pepper, to taste
• Bamboo or metal skewers (optional)
• 100g couscous*
• 1/3 cup water, just boiled
• ½ cucumber*, sliced or diced
• 1 capsicum*, diced
• 8 pita breads, ideally wholemeal
• ½ packet seasonal salad leaves*
• 3 tomatoes, sliced
• 200g tzatziki or hummus