Portuguese Chouriço and Rice Bowls

Ingredients

• 1 tsp olive oil
• 1 + 1/3 cups onion, diced (approximately 2/3 medium onion)
• 1 cup red pepper, diced (approximately 3/4 large pepper)
• 1 + 1/2 cups sliced carrots (approximately 4 skinny carrots)
• 1 large chouriço sausage, sliced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 can red kidney beans (400ml) rinsed and drained
• 2 cups water (2 + 1/2 cups for brown rice)
• 1/4 tsp Tabasco sauce (or more, to taste)
• 1 cup rice
• 6 tbsp shredded marbled cheese