Chicken with Chouriço Recipe
This recipe has a delicious combination of flavors! Simple chicken with chouriço cooked in a delicious tomato, carrot and olive oil sauce.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 1/2 kg (3 1/3 pounds) chicken cut into pieces
- 75 grams (2 2/3 ounces) Portuguese chouriço
- 1 large onion
- Oregano (to taste)
- 4 cloves of garlic
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 3 medium ripe tomatoes
- 2 bay leaves
- 2 medium carrots
- Parsley (to taste)
- Salt (to taste)
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