Portuguese Chouriço Rice

Ingredients

• 1 cup drained roasted red peppers
• 4 tsp Piquant Post Chouriço spice, divided
• 1 handful parsley leaves (~1/3 cup), large stems removed
• 2 Tbsp butter
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional for extra heat)
• 1 tsp Kosher salt, divided (optional)
• 1 (15 oz) can fire roasted tomatoes
• 1 1/2 cups uncooked white Jasmine rice
• 2 1/2 cups chicken broth
• 1 lb ground turkey (or pork or beef)
• 1/4 cup red wine (optional)
• 1 (15 oz) can black beans, drained