Park’s ham and biscuits recipe
Ingredients - 4 tablespoons (½ stick) cold Unsalted Butter - 2 tablespoons cold Shortening - 2 cups all-purpose Flour - 2½ teaspoons Baking Powder - 1 teaspoon
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Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- Unsalted Butter: 4 tablespoons (½ stick) cold
- Shortening: 2 tablespoons cold
- Flour: 2 cups all-purpose
- Baking Powder: 2½ teaspoons
- Sugar: 1 teaspoon
- Kosher Salt: ¾ teaspoon
- Baking Soda: ½ teaspoon
- Buttermilk: ¾ cup chilled
- Heavy Cream
- Ham: 8 ounces thinly sliced country
- Hot Pepper
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