Lentil Soup with Chard and Carrots
Warm and comforting lentil soup with chard and carrots from Full Belly Farm. Perfect vegetarian dish with organic ingredients. Enjoy a bowl and feel good knowing it's certified organic.
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Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Skillet
- Can opener
- Grater
- Serving bowl
Ingredients
- 1/2 cup good quality olive oil
- 2 – 4 links of Italian sausage
- 1 medium onion
- 4 carrots, sliced into half moons
- 4 cloves garlic, sliced
- kosher salt
- a pinch of red pepper flakes
- 1 cup brown lentils
- 2 bay leaves
- 1 – 28 oz can crushed tomatoes
- 6 cups water
- 1 bunch chard, leaves shredded or thinly ribboned
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