Couscous with zucchini and bacon
Learn how to prepare this quick recipe for couscous with zucchini and bacon, a very simple and delicious dish. Follow our step-by-step videos for preparation.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Saucepan
- Plastic wrap
- Skillet
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 250 g / 8.8 oz couscous
- 250 ml / 8.45 fl oz hot vegetable stock
- 1/2 zucchini, chopped into small cubes
- 5 slices bacon, chopped
- 1 teaspoon curry powder
- 1 tablespoon olive oil
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