Warm Braised Celery Vinaigrette | TASTE

Ingredients

• ¼ c plus 2 tablespoons (90 ml) olive oil
• 6 hearty celery stalks, ends trimmed, cut in half
• ½ tsp kosher salt
• Peel of one lemon, sliced as thinly as possible
• ⅛ tsp red pepper flakes, plus more for serving
• 1 tbsp non-pareil capers, squeezed dry
• 1 clove garlic, smashed
• ¼ c chicken or veggie broth
• 1 tsp Dijon mustard
• ½ lemon, juiced
• Flakey sea salt
• 1 tbsp minced celery leaves
• 2 soft-boiled eggs, sliced in half (optional)
• Boquerones or high-quality anchovies (optional)