Camarones a la Mexicana
Delicious Camarones a la Mexicana with chile sauce and Mexican seasonings, ready in 20 minutes. Perfect for a quick dinner!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1/4 cup vegetable oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 medium tomatoes, chopped
- 2 bay leaves
- 1 tbsp salt
- 1/2 tsp ground pepper
- 28 oz Medium Red Chile Sauce
- 2 tbsp butter
- 3 lb U16-20 black tiger shrimp
- 3/4 cup parsley, chopped
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