Easy Camarones a la Diabla (Mexican Devil Shrimp)
Make spicy Mexican diablo shrimp in just 30 minutes. Large shrimp in bright red chile sauce. Perfect low carb and gluten-free recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Tongs
- Colander
- Kettle
- Stove
- Oven
Ingredients
- 8 guajillo chiles, stems and seeds removed.
- 3 árbol chiles, stems removed.
- 3 Roma tomatoes, chopped.
- 2 cloves garlic.
- ½ medium white onion, chopped.
- 1 teaspoon kosher salt.
- 4 tablespoons olive oil.
- 1½ pounds large raw shrimp, peeled and deveined.
- Salt and black pepper to taste.
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