Vegan Appetizers Vegan recipes, Vegan information, Cholesterol free living...

Ingredients

• Polenta Bite w/ sauted mushrooms
• Lettuce cup with a chicken like salad
• Vegan Nachos
• Skewers with marinated vegis and tofu chunks (Italian dressing works great for marinade.
• Crostini (Thinly sliced toasted French bread) or flatbread, or bread sticks, with olive tapenade or a bean spread, hummus, dipping oil)
• Spread topping on a tortilla (colored/flavored ones work great for a party) then roll up and slice about an inch thick
• Stuff Pita breads.. halve pita breads, brush with oil and bake 15 minutes for cracker like pitas.
• Pita crackers are great with dips or vegan cream cheese and pepper jelly
• Bowls of nuts
• Cold soup in small glasses
• Small roasted potatoes
• Vegan Meat balls with toothpicks
• Vegan Meat balls in bbq sauce, or similar
• Cucumber slices with hummus
• Small vegan eggrolls and dips
• Simple Sushi: Seaweed sheets, white rice. Roll up and slice an inch thick, serve with vegan wasabi sauce, and or soy sauce and/or yellow mustard powder mixed with a tiny bit of water
• Toasted English muffins sprinkled with Nutritional yeast, poppy seeds, garlic salt, broil briefly
• Stuffed mushrooms
• Marinated Tofu cubes
• Pastry roll ups, mini turnovers, small tarts
• Fried tofu, serve with dips, or roll in seasoned nutritional yeast.
• Fried breaded seitan with dips
• Cooked Edemame with vegan margarine and course salt
• Merinated mushrooms, pickles, olives..
• Merinated vegis and tofu
• Whole cooked Artichoke and dip
• Fancy bread sandwiches : alternate dark bread slices, spread with hummus or other spread, then white bread slice with spread etc… slice thin, reassemble
• Pinwheel sandwiches: gently flatten a slice of bread with rolling pin. Spread with topping and roll up, secure with toothpick.
• Popcorn