Nutritious Red Lentil & Spinach Flatbread Recipe

Ingredients

• 1 cup red lentils (rinsed and soaked for 30 minutes) – For a protein boost and creamy texture
• 2 cups fresh spinach (finely chopped) – Packed with iron and antioxidants
• 1 small onion (finely chopped) – Adds a subtle sweetness and aroma
• 2 cloves garlic (minced) – For an antioxidant punch and piquant flavor
• ½ teaspoon cumin powder – Brings warmth and complexity
• ½ teaspoon turmeric powder – Anti-inflammatory and vibrant color
• Salt and pepper (to taste)
• 2 tablespoons olive oil (plus extra for cooking) – Heart-healthy fats
• ½ cup chickpea flour (optional, for binding)