Green Chicken Enchilada Rice Casserole - The Weary Chef

Green Chicken Enchilada Rice Casserole - The Weary Chef

wearychef.com

This hearty Chicken Enchilada Rice Casserole is much easier to make than regular enchiladas but has all the Mexican flavors you love!

View Original

Share this recipe:

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 2 boneless, skinless chicken breasts cooked and diced
  • 16 ounces can refried beans
  • 16 ounces can enchilada sauce I used green
  • 2 cups frozen corn
  • 1 cup shredded Mexican blend cheese or more to taste
  • optional toppings: avocado slices, sour cream, salsa

More Like This