Green Chicken Enchilada Casserole | Creeach Fam Recipes | Umami

Name: Green Chicken Enchilada Casserole | Creeach Fam Recipes | Umami
Ingredients: Cooking spray; 8 ounces boneless skinless, chicken breasts (or 7 ounces cooked, shredded chicken); Fine salt and black pepper; 1 (15-ounce) can black beans, drained and rinsed; 1 ½ cups sour cream; ¾ teaspoon garlic powder; ¾ teaspoon onion powder; ¾ teaspoon ground cumin; 1 small can green chilis; 5 ounces baby spinach, chopped (fresh or frozen); ½ cup chopped fresh cilantro leaves, plus more for garnish; 2 (14- or 15-ounce) cans green enchilada sauce; 8 ounces shredded Monterey jack cheese, divided; 9 yellow corn tortillas (6-inch), cut in half

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Recipe by Marli Creeach from Creeach Fam Recipes.

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Ingredients

Cooking spray
8 ounces boneless skinless, chicken breasts (or 7 ounces cooked, shredded chicken)
Fine salt and black pepper
1 (15-ounce) can black beans, drained and rinsed
1 ½ cups sour cream
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon ground cumin
1 small can green chilis
5 ounces baby spinach, chopped (fresh or frozen)
½ cup chopped fresh cilantro leaves, plus more for garnish
2 (14- or 15-ounce) cans green enchilada sauce
8 ounces shredded Monterey jack cheese, divided
9 yellow corn tortillas (6-inch), cut in half