Bamboo Leaf Pouch Sushi from The Sushi Experience by Hiroko Shimbo
Here sushi rice is packed in a fresh bamboo leaf, which is known to have sterilizing and antispoilage properties. The leaf also transmits its distinctive sweet
Ingredients
- ½ cup gari (sweet pickled ginger)
- 12 fresh bamboo leaves, scrubbed and rinsed well
- ¼ pound smoked salmon, cut into 12 equal-size squares
- 1 recipe of Festive Tossed Sushi, Gomoku chirashi (for small bowls)
- ¼ cup plus 2 tablespoons komezu (rice vinegar)
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