Trombley’s Foie Gras and Poached Maine Lobster with White Truffle-Chestnut Cream Sauce – Chestnut Growers Inc
Indulge in the exquisite flavors of Trombley’s Foie Gras paired with Poached Maine Lobster in a rich White Truffle-Chestnut Cream Sauce. Perfect for special occasions.
Ingredients
- 2 3-ounce poached lobster medallions
- 2 2-ounce foie gras medallions
- 2 oz whole unsalted butter
- 1/2 cup heavy whipping cream
- 2 ounces veal demi
- 2 ounces pinot grigio
- 1 tablespoon sliced white truffle
- 6 each roasted chestnuts
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