Ingredients
- 200 g Cashewkerne, ungeröstet
- 30 g Zitronensaft
- 100 g Kokoscreme
- 100 g Zucker
- 30 g vegane Margarine
- 1 TL Vanilleextrakt
- 150 g Zucker
- 250 g Mandeldrink
- 40 g Weißweinessig
- ½ TL Salz
- ½ TL Lebensmittelfarbe, rot
- 250 g Mehl
- 5 g Natron
- 20 g Kakao
- 120 g Sonnenblumenöl
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